To top the evening off, we won the luxe 3L magnum of G.H.Mumm at the Spring Street Social event, which weвЂ™re super grateful for and popped with our best friends over the weekend to celebrate a 30th. You know your girls never back down from a challenge. Fresh and creamy burrata is complemented by sweet and juicy tomato berries, roasted chilli oil, cashew butter and cucumber, creating a light and lovely dish. Finishing off our ideal order at Spring Street Social would be the burrata (of course). The kingfish was gently smoked with tea (creating a super dramatic presentation), then served with chilli peanuts, pickled shallot, black garlic fragrant herbs.

The tataki was perfectly seared on the outside but wonderfully red on the inside still, teamed with ginger, shallot oil and daikon. Who can look past a good set of oysters on a menu, especially when theyвЂ™re paired with rice vinegar, shallots, chilli and yuzu ponzu, bonito, tobiko and cucumber, giving them a tangy Asian twist? Anything rare always speaks to us, so we have to give the beef tataki and hiramasa kingfish tartare a mention. The food was the perfect accompaniment to the G.H.Mumm champagne that was circulating the event, and although it was hard to pick just a few favourite dishes, these were the ones weвЂ™d order again next time we visit Spring Street Social.ДЇirst up, the oysters. The new menu boasts a variety of interesting Asian-Fusion dishes, which we were able to try a selection of on the evening.

A bar with bites, you can nibble on some pretty tasty food here while enjoying both contemporary and classic cocktails. Spring Street Social is a unique venue on the Sydney nightlife scene in that itвЂ™s open every evening (even Monday) until 2am, with live music seven nights a week. Now that things are returning to normal in Australia, we were able to head along to the new menu launch at Bondi JunctionвЂ™s Spring Street Social, and it was the perfect evening to help us get back into the swing of things. As a result, any restaurant openings or new menu launches have been subdued, and weвЂ™ve seriously missed going along to help celebrate and create content. For the past year and a half, celebrations of any kind have pretty much been cancelled.

A late night drink